Comments on: If Deep Frying Is Cool, Then I’m Miles Davis http://www.eatitatlanta.com/2009/09/11/if-deep-frying-is-cool-then-im-miles-davis/ Cooking, Dining, & General Food Philandering, Mostly in ATL Wed, 08 Feb 2012 15:51:00 +0000 hourly 1 http://wordpress.org/?v=3.3 By: jimmy http://www.eatitatlanta.com/2009/09/11/if-deep-frying-is-cool-then-im-miles-davis/comment-page-1/#comment-6805 jimmy Sat, 12 Sep 2009 19:20:31 +0000 http://www.eatitatlanta.com/2009/09/11/if-deep-frying-is-cool-then-im-miles-davis/#comment-6805 Yes, the Sichuan peppercorns can be purchased at YDFM, Buford Highway Farmer's Market, Dinho, Ranch 99, and many other places. Thomas - the cayenne can be purchased here: http://www.vitacost.com/Starwest-Botanicals-Organic-Cayenne-Powder-35M-H-U-1-lb Yes, the Sichuan peppercorns can be purchased at YDFM, Buford Highway Farmer’s Market, Dinho, Ranch 99, and many other places.

Thomas – the cayenne can be purchased here: http://www.vitacost.com/Starwe.....M-H-U-1-lb

]]> By: Thomas http://www.eatitatlanta.com/2009/09/11/if-deep-frying-is-cool-then-im-miles-davis/comment-page-1/#comment-6802 Thomas Sat, 12 Sep 2009 14:38:27 +0000 http://www.eatitatlanta.com/2009/09/11/if-deep-frying-is-cool-then-im-miles-davis/#comment-6802 Yes, those wings brushed with the cayenne mixture was intense but some of the best I've had. Not everyday we get a dry-hot wing like that. What website was that purchased from? Yes, those wings brushed with the cayenne mixture was intense but some of the best I’ve had. Not everyday we get a dry-hot wing like that.

What website was that purchased from?

]]> By: joe http://www.eatitatlanta.com/2009/09/11/if-deep-frying-is-cool-then-im-miles-davis/comment-page-1/#comment-6795 joe Sat, 12 Sep 2009 03:48:52 +0000 http://www.eatitatlanta.com/2009/09/11/if-deep-frying-is-cool-then-im-miles-davis/#comment-6795 foodnearsnellville, I always get sichuan flower peppers ( think those are the same as the peppercorns) at Dekalb Farmer's Market. Not too far from Snellville! foodnearsnellville, I always get sichuan flower peppers ( think those are the same as the peppercorns) at Dekalb Farmer’s Market. Not too far from Snellville!

]]> By: foodnearsnellville http://www.eatitatlanta.com/2009/09/11/if-deep-frying-is-cool-then-im-miles-davis/comment-page-1/#comment-6791 foodnearsnellville Fri, 11 Sep 2009 20:29:07 +0000 http://www.eatitatlanta.com/2009/09/11/if-deep-frying-is-cool-then-im-miles-davis/#comment-6791 Thoughts.. Texas Pete? Almost all my blood relatives are Texans and we're pretty firmly in the Tabasco camp. For BBQ sauce there is a strong preference in that group for <a href="http://www.stubbsbbq.com/" rel="nofollow">Stubbs</a>. Then again, you're cooking with it, as opposed to using it as a condiment. Question: Where do you get your Sichuan peppercorns? I've been really curious about this spice ever since I read your comment to Amy on her Delicious Kabob review. FnS. Thoughts.. Texas Pete? Almost all my blood relatives are Texans and we’re pretty firmly in the Tabasco camp. For BBQ sauce there is a strong preference in that group for Stubbs. Then again, you’re cooking with it, as opposed to using it as a condiment.

Question: Where do you get your Sichuan peppercorns? I’ve been really curious about this spice ever since I read your comment to Amy on her Delicious Kabob review.

FnS.

]]> By: Joe Herrig http://www.eatitatlanta.com/2009/09/11/if-deep-frying-is-cool-then-im-miles-davis/comment-page-1/#comment-6788 Joe Herrig Fri, 11 Sep 2009 19:00:38 +0000 http://www.eatitatlanta.com/2009/09/11/if-deep-frying-is-cool-then-im-miles-davis/#comment-6788 3 hours of tailgating? That's pretty weak. Okay, okay, it was a Thursday night game, so I'll give you a break. Just tell your boys to cover the spread next time. The food looks pretty amazing. I hold tailgate cooking in the highest regard myself. Maybe for the UGA/TECH game, we'll have to do a "Clean, Old Fashioned Haute" Showdown??? 3 hours of tailgating? That’s pretty weak. Okay, okay, it was a Thursday night game, so I’ll give you a break. Just tell your boys to cover the spread next time. The food looks pretty amazing. I hold tailgate cooking in the highest regard myself. Maybe for the UGA/TECH game, we’ll have to do a “Clean, Old Fashioned Haute” Showdown???

]]> By: Sean (takethouFood) http://www.eatitatlanta.com/2009/09/11/if-deep-frying-is-cool-then-im-miles-davis/comment-page-1/#comment-6787 Sean (takethouFood) Fri, 11 Sep 2009 18:56:20 +0000 http://www.eatitatlanta.com/2009/09/11/if-deep-frying-is-cool-then-im-miles-davis/#comment-6787 That game turned out so much better than I was expecting it to be. I'm still trying to find where that hold call came from though... Anyways, you had me running to the gym with that sinfully delicious duck fat. Great read! That game turned out so much better than I was expecting it to be. I’m still trying to find where that hold call came from though…

Anyways, you had me running to the gym with that sinfully delicious duck fat.

Great read!

]]> By: FoodieBuddha http://www.eatitatlanta.com/2009/09/11/if-deep-frying-is-cool-then-im-miles-davis/comment-page-1/#comment-6784 FoodieBuddha Fri, 11 Sep 2009 15:53:48 +0000 http://www.eatitatlanta.com/2009/09/11/if-deep-frying-is-cool-then-im-miles-davis/#comment-6784 holy awesomeness batman holy awesomeness batman

]]>