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	<title>Comments on: The BEST Scrambled Eggs I&#8217;ve Ever Eaten</title>
	<atom:link href="http://www.eatitatlanta.com/2009/03/30/the-best-scrambled-eggs-ive-ever-eaten/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.eatitatlanta.com/2009/03/30/the-best-scrambled-eggs-ive-ever-eaten/</link>
	<description>Cooking, Dining, &#38; General Food Philandering, Mostly in ATL</description>
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		<title>By: Eggs With Truffle Oil - Eat It Style [Breakfast Time] &#124; Atlanta Restaurant Reviews &#124; Atlanta Food Blogs &#124; Dining in Atlanta</title>
		<link>http://www.eatitatlanta.com/2009/03/30/the-best-scrambled-eggs-ive-ever-eaten/comment-page-1/#comment-1224</link>
		<dc:creator>Eggs With Truffle Oil - Eat It Style [Breakfast Time] &#124; Atlanta Restaurant Reviews &#124; Atlanta Food Blogs &#124; Dining in Atlanta</dc:creator>
		<pubDate>Tue, 31 Mar 2009 13:11:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatitatlanta.com/?p=2618#comment-1224</guid>
		<description>[...] made me hungry! So I read his post and was pleased to see that his technique is very similar to the one my dad uses for his [...]</description>
		<content:encoded><![CDATA[<p>[...] made me hungry! So I read his post and was pleased to see that his technique is very similar to the one my dad uses for his [...]</p>
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		<title>By: nicole</title>
		<link>http://www.eatitatlanta.com/2009/03/30/the-best-scrambled-eggs-ive-ever-eaten/comment-page-1/#comment-1214</link>
		<dc:creator>nicole</dc:creator>
		<pubDate>Mon, 30 Mar 2009 23:00:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatitatlanta.com/?p=2618#comment-1214</guid>
		<description>as i sit here reading this im eating a egg and cheese sandwich at 6pm. I love eggs sandwichs and can eat them everyday</description>
		<content:encoded><![CDATA[<p>as i sit here reading this im eating a egg and cheese sandwich at 6pm. I love eggs sandwichs and can eat them everyday</p>
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		<title>By: Jim Sobeck</title>
		<link>http://www.eatitatlanta.com/2009/03/30/the-best-scrambled-eggs-ive-ever-eaten/comment-page-1/#comment-1211</link>
		<dc:creator>Jim Sobeck</dc:creator>
		<pubDate>Mon, 30 Mar 2009 19:31:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatitatlanta.com/?p=2618#comment-1211</guid>
		<description>Only part of the Plaza went condo. The rest of the hotel rooms were renovated and can be booked as before (starting at $1200/nite!). The restaurant where we had the brunch you referred to is the Oak Room. It&#039;s reopened but is getting terrible reviews as being lousy and overpriced ($55 tournedos of beef!.</description>
		<content:encoded><![CDATA[<p>Only part of the Plaza went condo. The rest of the hotel rooms were renovated and can be booked as before (starting at $1200/nite!). The restaurant where we had the brunch you referred to is the Oak Room. It&#8217;s reopened but is getting terrible reviews as being lousy and overpriced ($55 tournedos of beef!.</p>
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		<title>By: Hungry Gal</title>
		<link>http://www.eatitatlanta.com/2009/03/30/the-best-scrambled-eggs-ive-ever-eaten/comment-page-1/#comment-1210</link>
		<dc:creator>Hungry Gal</dc:creator>
		<pubDate>Mon, 30 Mar 2009 18:38:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatitatlanta.com/?p=2618#comment-1210</guid>
		<description>Hi Jimmy,

You&#039;ve posted a link to my (okay, I mean Chef Ramsay&#039;s) scrambled eggs post! Thank you!  I guess the post resonated with alot of food bloggers out there... there are, unfortunately, far too many examples of poorly cooked scrambled eggs....

I can&#039;t begin to tell you how much I love eggs, though. I really do. And yours looks positively divine.  (I am also a big fan of truffle oil! I like them with poached eggs!)  

Bon Appetit!  Hungry Gal</description>
		<content:encoded><![CDATA[<p>Hi Jimmy,</p>
<p>You&#8217;ve posted a link to my (okay, I mean Chef Ramsay&#8217;s) scrambled eggs post! Thank you!  I guess the post resonated with alot of food bloggers out there&#8230; there are, unfortunately, far too many examples of poorly cooked scrambled eggs&#8230;.</p>
<p>I can&#8217;t begin to tell you how much I love eggs, though. I really do. And yours looks positively divine.  (I am also a big fan of truffle oil! I like them with poached eggs!)  </p>
<p>Bon Appetit!  Hungry Gal</p>
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