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	<title>Comments on: Atlanta Pizza Days #18 &#8211; Maddio&#8217;s Pizza Joint</title>
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	<link>http://www.eatitatlanta.com/2009/03/16/atlanta-pizza-days-18-maddios-pizza-joint/</link>
	<description>Cooking, Dining, &#38; General Food Philandering, Mostly in ATL</description>
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		<title>By: Thefoodtruth</title>
		<link>http://www.eatitatlanta.com/2009/03/16/atlanta-pizza-days-18-maddios-pizza-joint/comment-page-1/#comment-127273</link>
		<dc:creator>Thefoodtruth</dc:creator>
		<pubDate>Tue, 12 Oct 2010 15:28:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatitatlanta.com/?p=2416#comment-127273</guid>
		<description>Agreed!  Call it what it is...
The only thing prepared fresh daily in Maddio&#039;s is the dough and salad dressing.  I guess they didn&#039;t think we could see through the glass in the kitchen doors to see canned olives, mushrooms, sauces, etc...I saw a cook come out of the back with a plastic, air-tight bag of &quot;fresh cut&quot; peppers, ha!  I&#039;m just saying, don&#039;t tell me your serving me champaigne and then serve s*%t!
I made the mistake of going back (my fault) on a Thursday night where the owner was obviously buzzed, working the register, trying to be funny while the place was falling apart.
The Moe&#039;s of Pizza?  Yes, they want it to be but the problem is Moe&#039;s had a good model to rip off, Willy&#039;s.  Maddio&#039;s has no such model to steal from so that is a pipe dream.
I agree with Pizaho on Shorty&#039;s.  Very solid food.  A brick oven so if you like a longer bake (like I do) that can be acheived.  More high end toppings, great salads (featured in the AJC I believe as best house salad in Atlanta) and the wood planked Salmon is quite popular.  They have a great staff and the owners are actually guys who worked in restaurants forever and decided to make a go of it on their own.  Kudos!</description>
		<content:encoded><![CDATA[<p>Agreed!  Call it what it is&#8230;<br />
The only thing prepared fresh daily in Maddio&#8217;s is the dough and salad dressing.  I guess they didn&#8217;t think we could see through the glass in the kitchen doors to see canned olives, mushrooms, sauces, etc&#8230;I saw a cook come out of the back with a plastic, air-tight bag of &#8220;fresh cut&#8221; peppers, ha!  I&#8217;m just saying, don&#8217;t tell me your serving me champaigne and then serve s*%t!<br />
I made the mistake of going back (my fault) on a Thursday night where the owner was obviously buzzed, working the register, trying to be funny while the place was falling apart.<br />
The Moe&#8217;s of Pizza?  Yes, they want it to be but the problem is Moe&#8217;s had a good model to rip off, Willy&#8217;s.  Maddio&#8217;s has no such model to steal from so that is a pipe dream.<br />
I agree with Pizaho on Shorty&#8217;s.  Very solid food.  A brick oven so if you like a longer bake (like I do) that can be acheived.  More high end toppings, great salads (featured in the AJC I believe as best house salad in Atlanta) and the wood planked Salmon is quite popular.  They have a great staff and the owners are actually guys who worked in restaurants forever and decided to make a go of it on their own.  Kudos!</p>
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		<title>By: Pizaho</title>
		<link>http://www.eatitatlanta.com/2009/03/16/atlanta-pizza-days-18-maddios-pizza-joint/comment-page-1/#comment-10917</link>
		<dc:creator>Pizaho</dc:creator>
		<pubDate>Wed, 03 Mar 2010 16:58:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatitatlanta.com/?p=2416#comment-10917</guid>
		<description>I have to disagree as well.  Maddio&#039;s is jam up in my opinion.  I sometimes eat there 3 or 4 times a week as I can mix up my pizzas, get a salad with all sorts of fixings or hit there subs (which are really good as well) and all within the same/low price point. Also, everything is made fresh in house (dough made fresh daily). I think we will definitely see more Maddio&#039;s popping up around town.

Shorty&#039;s:  Good pizza, good folks, great presentation and it IS indepentently owned.  Shorty&#039;s in Tucker also has great live music performances.</description>
		<content:encoded><![CDATA[<p>I have to disagree as well.  Maddio&#8217;s is jam up in my opinion.  I sometimes eat there 3 or 4 times a week as I can mix up my pizzas, get a salad with all sorts of fixings or hit there subs (which are really good as well) and all within the same/low price point. Also, everything is made fresh in house (dough made fresh daily). I think we will definitely see more Maddio&#8217;s popping up around town.</p>
<p>Shorty&#8217;s:  Good pizza, good folks, great presentation and it IS indepentently owned.  Shorty&#8217;s in Tucker also has great live music performances.</p>
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		<title>By: Delia</title>
		<link>http://www.eatitatlanta.com/2009/03/16/atlanta-pizza-days-18-maddios-pizza-joint/comment-page-1/#comment-6814</link>
		<dc:creator>Delia</dc:creator>
		<pubDate>Sun, 13 Sep 2009 08:35:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatitatlanta.com/?p=2416#comment-6814</guid>
		<description>REVIEW FAIL..COMPLETELY BOGUS. I like Maddios and I like others  you describe but give poor marks to.. Wow so far off. 2.5 overall? Did you actually eat at some of these places.. This is like the third spot I&#039;ve disagreed with you..BOOOOO</description>
		<content:encoded><![CDATA[<p>REVIEW FAIL..COMPLETELY BOGUS. I like Maddios and I like others  you describe but give poor marks to.. Wow so far off. 2.5 overall? Did you actually eat at some of these places.. This is like the third spot I&#8217;ve disagreed with you..BOOOOO</p>
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		<title>By: Foodglut</title>
		<link>http://www.eatitatlanta.com/2009/03/16/atlanta-pizza-days-18-maddios-pizza-joint/comment-page-1/#comment-6087</link>
		<dc:creator>Foodglut</dc:creator>
		<pubDate>Fri, 07 Aug 2009 15:30:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatitatlanta.com/?p=2416#comment-6087</guid>
		<description>I think you got this one wrong. I have eaten here a bunch in the last few months and it was always great. I also tried out Shorty&#039;s and have been in Altanta so long that I of course have eaten at the staples. I think they (shorty&#039;s) may have the worst pizza in town with their baked potato pizza.. Awful. But I do like their Margarita pizza with basil and tomatoes as well as their caramelized onion option. However for the value you got to be joking if you think Shorty&#039;s is better. Maddios personal pizza and 3 toppings is only like 7 bucks where shorty&#039;s is 11 (ahh turf wars so fun)
I think people won&#039;t give this place a chance cause it is started by a Moes&#039;s guy and people want to feel retro so Shorty&#039;s is the cooler thing to like b/c it is independently owned (which may or may not be true?)  Well I&#039;m wallet conscience and I like a good pie.. So to Maddios I go.</description>
		<content:encoded><![CDATA[<p>I think you got this one wrong. I have eaten here a bunch in the last few months and it was always great. I also tried out Shorty&#8217;s and have been in Altanta so long that I of course have eaten at the staples. I think they (shorty&#8217;s) may have the worst pizza in town with their baked potato pizza.. Awful. But I do like their Margarita pizza with basil and tomatoes as well as their caramelized onion option. However for the value you got to be joking if you think Shorty&#8217;s is better. Maddios personal pizza and 3 toppings is only like 7 bucks where shorty&#8217;s is 11 (ahh turf wars so fun)<br />
I think people won&#8217;t give this place a chance cause it is started by a Moes&#8217;s guy and people want to feel retro so Shorty&#8217;s is the cooler thing to like b/c it is independently owned (which may or may not be true?)  Well I&#8217;m wallet conscience and I like a good pie.. So to Maddios I go.</p>
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		<title>By: Monique</title>
		<link>http://www.eatitatlanta.com/2009/03/16/atlanta-pizza-days-18-maddios-pizza-joint/comment-page-1/#comment-2356</link>
		<dc:creator>Monique</dc:creator>
		<pubDate>Wed, 29 Apr 2009 15:14:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatitatlanta.com/?p=2416#comment-2356</guid>
		<description>I love Maddios.  I tried Shorty&#039;s on your recommendation and was disappointed.  Maybe they had a bad day???  But I like Maddios better.</description>
		<content:encoded><![CDATA[<p>I love Maddios.  I tried Shorty&#8217;s on your recommendation and was disappointed.  Maybe they had a bad day???  But I like Maddios better.</p>
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		<title>By: Dirty</title>
		<link>http://www.eatitatlanta.com/2009/03/16/atlanta-pizza-days-18-maddios-pizza-joint/comment-page-1/#comment-1018</link>
		<dc:creator>Dirty</dc:creator>
		<pubDate>Tue, 17 Mar 2009 03:51:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatitatlanta.com/?p=2416#comment-1018</guid>
		<description>Well done!  I&#039;m sure you are relieved! 

I wouldn&#039;t have found Shorty&#039;s without this challenge.  So huge thanks for that!

Are you posting a final tally?</description>
		<content:encoded><![CDATA[<p>Well done!  I&#8217;m sure you are relieved! </p>
<p>I wouldn&#8217;t have found Shorty&#8217;s without this challenge.  So huge thanks for that!</p>
<p>Are you posting a final tally?</p>
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		<title>By: FoodieBuddha</title>
		<link>http://www.eatitatlanta.com/2009/03/16/atlanta-pizza-days-18-maddios-pizza-joint/comment-page-1/#comment-1016</link>
		<dc:creator>FoodieBuddha</dc:creator>
		<pubDate>Tue, 17 Mar 2009 02:37:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatitatlanta.com/?p=2416#comment-1016</guid>
		<description>CONGRATS MAN!! This is what inspired the ATL S&amp;S Tour ... so many thanks and good job.</description>
		<content:encoded><![CDATA[<p>CONGRATS MAN!! This is what inspired the ATL S&amp;S Tour &#8230; so many thanks and good job.</p>
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