http://www.eatitatlanta.com/2009/02/26/making-lobster-stock/ Cooking, Dining, & General Food Philandering, Mostly in ATL Wed, 08 Feb 2012 04:57:00 +0000 hourly 1 http://wordpress.org/?v=3.3 http://www.eatitatlanta.com/2009/02/26/making-lobster-stock/comment-page-1/#comment-1198 Lots of Trouble, Lots of Bubble … Down, Down, Let Rock! | Housing Doom Sat, 28 Mar 2009 17:20:28 +0000 http://www.eatitatlanta.com/?p=2243#comment-1198 [...] better tell Woody before it’s too late.  You never put tomatoes in Lobster Stock.[2]  Anyway, this request goes out to Doomer V and [...] [...] better tell Woody before it’s too late.  You never put tomatoes in Lobster Stock.[2]  Anyway, this request goes out to Doomer V and [...]

]]> http://www.eatitatlanta.com/2009/02/26/making-lobster-stock/comment-page-1/#comment-791 dana Thu, 26 Feb 2009 22:06:40 +0000 http://www.eatitatlanta.com/?p=2243#comment-791 Great post. Now, to get my (gloved) hands on some lobsters... Great post. Now, to get my (gloved) hands on some lobsters…

]]> http://www.eatitatlanta.com/2009/02/26/making-lobster-stock/comment-page-1/#comment-789 Chloe Thu, 26 Feb 2009 21:05:58 +0000 http://www.eatitatlanta.com/?p=2243#comment-789 I am keeping your lobster mac-n-cheese recipe. And the cheese pimiento. And the meatballs. And the chili. I am keeping your lobster mac-n-cheese recipe. And the cheese pimiento. And the meatballs. And the chili.

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