Comments on: Atlanta Pizza Days #8: Rosa’s Pizza http://www.eatitatlanta.com/2009/02/03/atlanta-pizza-days-8-rosas-pizza/ Cooking, Dining, & General Food Philandering, Mostly in ATL Wed, 08 Feb 2012 04:57:00 +0000 hourly 1 http://wordpress.org/?v=3.3 By: FoodieBuddha http://www.eatitatlanta.com/2009/02/03/atlanta-pizza-days-8-rosas-pizza/comment-page-1/#comment-630 FoodieBuddha Tue, 03 Feb 2009 21:17:12 +0000 http://www.eatitatlanta.com/?p=1893#comment-630 Is Rosa's my favorite in the city: Yes. Does that mean much... not really :-) I would probably give it a bump by about a 1/4 of a point by this scale. On my site, I would give it a 1.5/4 (Which comes in between Good and Very Good). Pizza in Atlanta is poorly represented.... for now! Keep up the good work Jimmy. The dedication and follow through is nothing short of impressive. Is Rosa’s my favorite in the city: Yes. Does that mean much… not really :-) I would probably give it a bump by about a 1/4 of a point by this scale. On my site, I would give it a 1.5/4 (Which comes in between Good and Very Good). Pizza in Atlanta is poorly represented…. for now! Keep up the good work Jimmy. The dedication and follow through is nothing short of impressive.

]]> By: jimmy http://www.eatitatlanta.com/2009/02/03/atlanta-pizza-days-8-rosas-pizza/comment-page-1/#comment-628 jimmy Tue, 03 Feb 2009 16:13:59 +0000 http://www.eatitatlanta.com/?p=1893#comment-628 Sarah - Good point on the business lunch! I work from home most of the time now and I really miss heading out for lunch on a Friday with a big group from work. Half the fun is the conversation with friends & getting out of the office. The food can often take a backseat, but I can see Rosa's being fun for that kind of visit. So you have debunked my non pizza destination claim. :-) I enjoyed going...I don't want everyone to think I have hated everything I've eaten. I'm just being a tough critic. A 3.5/5 is one of the highest scores so far! -Jimmy Sarah –

Good point on the business lunch! I work from home most of the time now and I really miss heading out for lunch on a Friday with a big group from work. Half the fun is the conversation with friends & getting out of the office. The food can often take a backseat, but I can see Rosa’s being fun for that kind of visit.

So you have debunked my non pizza destination claim. :-)

I enjoyed going…I don’t want everyone to think I have hated everything I’ve eaten. I’m just being a tough critic. A 3.5/5 is one of the highest scores so far!

-Jimmy

]]> By: Sarah http://www.eatitatlanta.com/2009/02/03/atlanta-pizza-days-8-rosas-pizza/comment-page-1/#comment-627 Sarah Tue, 03 Feb 2009 15:54:58 +0000 http://www.eatitatlanta.com/?p=1893#comment-627 Good review. Rosa's is a special lunch destination for some of us at UPS, despite the 40 minute round-trip ride. I'm grateful for the former GSU student who introduced it to me. I think we go for the downtown busy atmosphere (especially since we work just OTP). Also the line and the ordering process are a fun diversion. And we go there for the pizza, obviously. I have always had by the slice (thus previously cooked then reheated) but have enjoyed it each time. Your Pizza Days have been enlightening, so thanks for collecting the data and sharing it. I'm looking forward to more. I'm already more aware of the fact that I don't think about the pizza I'm eating - I typically just enjoy the company, atmosphere, and beer... And thanks for sharing that article on the history of pizza a couple of weeks ago. Good review. Rosa’s is a special lunch destination for some of us at UPS, despite the 40 minute round-trip ride. I’m grateful for the former GSU student who introduced it to me. I think we go for the downtown busy atmosphere (especially since we work just OTP). Also the line and the ordering process are a fun diversion. And we go there for the pizza, obviously. I have always had by the slice (thus previously cooked then reheated) but have enjoyed it each time.

Your Pizza Days have been enlightening, so thanks for collecting the data and sharing it. I’m looking forward to more. I’m already more aware of the fact that I don’t think about the pizza I’m eating – I typically just enjoy the company, atmosphere, and beer… And thanks for sharing that article on the history of pizza a couple of weeks ago.

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