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	<title>Comments on: Atlanta Pizza Days #3: Ray&#8217;s New York Pizza</title>
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	<link>http://www.eatitatlanta.com/2009/01/23/atlanta-pizza-days-3-rays-new-york-pizza/</link>
	<description>Cooking, Dining, &#38; General Food Philandering, Mostly in ATL</description>
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		<title>By: Atlanta Pizza Days #6: Fritti &#124; Eat It, Atlanta</title>
		<link>http://www.eatitatlanta.com/2009/01/23/atlanta-pizza-days-3-rays-new-york-pizza/comment-page-1/#comment-654</link>
		<dc:creator>Atlanta Pizza Days #6: Fritti &#124; Eat It, Atlanta</dc:creator>
		<pubDate>Wed, 11 Feb 2009 14:38:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatitatlanta.com/?p=1766#comment-654</guid>
		<description>[...] of the Atlanta Pizza Days. Quick recap: we&#8217;ve been to Pizzeria Fortunato, Mellow Mushroom, Ray&#8217;s, Harry&#8217;s, and Shorty&#8217;s. I have Cameli&#8217;s and Rosa&#8217;s queued up, but today we [...]</description>
		<content:encoded><![CDATA[<p>[...] of the Atlanta Pizza Days. Quick recap: we&#8217;ve been to Pizzeria Fortunato, Mellow Mushroom, Ray&#8217;s, Harry&#8217;s, and Shorty&#8217;s. I have Cameli&#8217;s and Rosa&#8217;s queued up, but today we [...]</p>
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		<title>By: Dirty</title>
		<link>http://www.eatitatlanta.com/2009/01/23/atlanta-pizza-days-3-rays-new-york-pizza/comment-page-1/#comment-558</link>
		<dc:creator>Dirty</dc:creator>
		<pubDate>Fri, 23 Jan 2009 22:15:40 +0000</pubDate>
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		<description>Jimmy-  That pizza looks like horrible.  I feel for you on this one.</description>
		<content:encoded><![CDATA[<p>Jimmy-  That pizza looks like horrible.  I feel for you on this one.</p>
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		<title>By: McGuire</title>
		<link>http://www.eatitatlanta.com/2009/01/23/atlanta-pizza-days-3-rays-new-york-pizza/comment-page-1/#comment-554</link>
		<dc:creator>McGuire</dc:creator>
		<pubDate>Fri, 23 Jan 2009 16:40:20 +0000</pubDate>
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		<description>One question, on the overall section the blind taste says &quot;normal looking&quot;.  If it was done blind then how would they know what it looked like?  Just curious.</description>
		<content:encoded><![CDATA[<p>One question, on the overall section the blind taste says &#8220;normal looking&#8221;.  If it was done blind then how would they know what it looked like?  Just curious.</p>
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		<title>By: Gene</title>
		<link>http://www.eatitatlanta.com/2009/01/23/atlanta-pizza-days-3-rays-new-york-pizza/comment-page-1/#comment-552</link>
		<dc:creator>Gene</dc:creator>
		<pubDate>Fri, 23 Jan 2009 15:56:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatitatlanta.com/?p=1766#comment-552</guid>
		<description>Good Lord Jimmy, 29 slices?

I mean NOT that I am interested nor want to pry, but with all that cheese and dough I hope all is well with the &quot;plumbing..&quot;</description>
		<content:encoded><![CDATA[<p>Good Lord Jimmy, 29 slices?</p>
<p>I mean NOT that I am interested nor want to pry, but with all that cheese and dough I hope all is well with the &#8220;plumbing..&#8221;</p>
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