http://www.eatitatlanta.com/2008/11/12/toscano-sons/ Cooking, Dining, & General Food Philandering, Mostly in ATL Sun, 05 Sep 2010 21:13:25 -0400 http://wordpress.org/?v=2.9.2 hourly 1 http://www.eatitatlanta.com/2008/11/12/toscano-sons/comment-page-1/#comment-329 A Tale of Two Pizzas - Nov 26 | Eat It, Atlanta Wed, 26 Nov 2008 16:45:17 +0000 http://www.eatitatlanta.com/?p=1022#comment-329 [...] is used Italian Caputo 00 flour, which I had not used in prior dough attempts. I picked it up from Toscano & Sons. The flour was noticeably different when I was working with it. The finished product ended up much [...] [...] is used Italian Caputo 00 flour, which I had not used in prior dough attempts. I picked it up from Toscano & Sons. The flour was noticeably different when I was working with it. The finished product ended up much [...]

]]> http://www.eatitatlanta.com/2008/11/12/toscano-sons/comment-page-1/#comment-257 Brad Thu, 13 Nov 2008 02:08:38 +0000 http://www.eatitatlanta.com/?p=1022#comment-257 That is just silly. Everyone knows Ferris Bueller doesn't wear ties. That is just silly. Everyone knows Ferris Bueller doesn’t wear ties.

]]> http://www.eatitatlanta.com/2008/11/12/toscano-sons/comment-page-1/#comment-245 Matt N. Wed, 12 Nov 2008 21:46:34 +0000 http://www.eatitatlanta.com/?p=1022#comment-245 Good to know about 5 seasons opening a new location. I look forward to that. Good to know about 5 seasons opening a new location. I look forward to that.

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