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	<title>Comments on: Pre-race Meal and&#8230;.Alcohol?</title>
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	<link>http://www.eatitatlanta.com/2008/10/06/pre-race-meal-andalcohol/</link>
	<description>Cooking, Dining, &#38; General Food Philandering, Mostly in ATL</description>
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		<title>By: Mackenzie Korhn</title>
		<link>http://www.eatitatlanta.com/2008/10/06/pre-race-meal-andalcohol/comment-page-1/#comment-168</link>
		<dc:creator>Mackenzie Korhn</dc:creator>
		<pubDate>Tue, 07 Oct 2008 00:12:11 +0000</pubDate>
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		<description>PS:  When I saw the first picture of the pears I thought it was going to be a moonshine entry.</description>
		<content:encoded><![CDATA[<p>PS:  When I saw the first picture of the pears I thought it was going to be a moonshine entry.</p>
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		<title>By: Mackenzie Korhn</title>
		<link>http://www.eatitatlanta.com/2008/10/06/pre-race-meal-andalcohol/comment-page-1/#comment-167</link>
		<dc:creator>Mackenzie Korhn</dc:creator>
		<pubDate>Tue, 07 Oct 2008 00:11:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatitatlanta.com/?p=588#comment-167</guid>
		<description>I made some more rav tonight! 

We cooked down some apples, added a little sugar and maple syrup.  Mixed in about 1/2 can of pumpkin filling. Cinnamon, nutmeg, and tinnny bit of cardamom. Brown butter sauce with walnuts, topped it with a little parm.

It was almost like a dessert rav--I would be awesome with vanilla ice cream, or more of a dinner dish with something salty along side...maybe some bacon mixed in as well?  I don&#039;t know.

It was good though.

I used wonton wrappers this time...making the pasta was too labor intensive for a Monday.</description>
		<content:encoded><![CDATA[<p>I made some more rav tonight! </p>
<p>We cooked down some apples, added a little sugar and maple syrup.  Mixed in about 1/2 can of pumpkin filling. Cinnamon, nutmeg, and tinnny bit of cardamom. Brown butter sauce with walnuts, topped it with a little parm.</p>
<p>It was almost like a dessert rav&#8211;I would be awesome with vanilla ice cream, or more of a dinner dish with something salty along side&#8230;maybe some bacon mixed in as well?  I don&#8217;t know.</p>
<p>It was good though.</p>
<p>I used wonton wrappers this time&#8230;making the pasta was too labor intensive for a Monday.</p>
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