Comments on: My Atlanta Top 10 http://www.eatitatlanta.com/2008/10/01/my-atlanta-top-10/ Cooking, Dining, & General Food Philandering, Mostly in ATL Wed, 08 Feb 2012 04:57:00 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Jim Sobeck http://www.eatitatlanta.com/2008/10/01/my-atlanta-top-10/comment-page-1/#comment-158 Jim Sobeck Thu, 02 Oct 2008 19:18:01 +0000 http://www.eatitatlanta.com/?p=565#comment-158 "I" had my GT graduation at Bones? Correction. My doting parents hosted my GT graduation dinner at Bones. “I” had my GT graduation at Bones? Correction. My doting parents hosted my GT graduation dinner at Bones.

]]> By: Matt http://www.eatitatlanta.com/2008/10/01/my-atlanta-top-10/comment-page-1/#comment-157 Matt Thu, 02 Oct 2008 17:40:02 +0000 http://www.eatitatlanta.com/?p=565#comment-157 Petite Auberge http://www.petiteauberge.com. Great French restaurant that has been around for a long time. Friendly staff, outdated interior, but a very nice dining experience with decent pricing. I had the Escargots "Provencal", which was delicious. Veal Marsala, even though its a French place, was also good. But the best thing was the New Orleans Bread Pudding with a Buttery Whisky Sauce, freaking amazing! I actually emailed the owner and the chef is supposed to fax me the recipe...we shall see. Petite Auberge http://www.petiteauberge.com. Great French restaurant that has been around for a long time. Friendly staff, outdated interior, but a very nice dining experience with decent pricing. I had the Escargots “Provencal”, which was delicious. Veal Marsala, even though its a French place, was also good. But the best thing was the New Orleans Bread Pudding with a Buttery Whisky Sauce, freaking amazing! I actually emailed the owner and the chef is supposed to fax me the recipe…we shall see.

]]> By: Nick http://www.eatitatlanta.com/2008/10/01/my-atlanta-top-10/comment-page-1/#comment-154 Nick Thu, 02 Oct 2008 12:38:21 +0000 http://www.eatitatlanta.com/?p=565#comment-154 Nava is still my favorite resturant in Atlanta. They somehow put a southwestern flare on every dish that I haven't found to be beat anywhere else. My $0.02. Nava is still my favorite resturant in Atlanta. They somehow put a southwestern flare on every dish that I haven’t found to be beat anywhere else.

My $0.02.

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