Comments on: Power Meal: Super Stuff Pork Tenderloin

By: Lobster Bisque (guest post!) | Eat It, Atlanta

Lobster Bisque (guest post!) | Eat It, Atlanta — Fri, 10 Oct 2008 15:11:35 +0000

[...] Note: The first of the guest post series (Power Meal: Super Stuff Pork Tenderloin) was quite popular, and a handful of people have asked if they could contribute, so it looks as if [...]

By: punchdrunkthundercat

punchdrunkthundercat — Thu, 11 Sep 2008 20:27:29 +0000

omg, i just noticed the cheerwine. does that go well with pork? what about the fizzytannins?

By: punchdrunkthundercat

punchdrunkthundercat — Thu, 11 Sep 2008 20:26:28 +0000

yeah firefly! i love anydrink that “just feels right” in hand during the day, in the car, after a long muggy run, at work, and mixed into the batch at the churchpicnic.
and yeah guestblogging!
that was really magnanamous of jimmy to let a novice play foodblogger/oenphilecomedian.
what about a sporadicbit called “baked: annie’s aproned adventures with pastries&pies?” hmmm, might be toogood and toofunny though.

By: Prestone

Prestone — Thu, 11 Sep 2008 16:45:17 +0000

This is great…..I’m gonna work on one for the next guest submission…..

Smiles is not funny though…..just for spite purposes.

And what’s with the making fun of Indian people?? We steal their land, make them walk on death marches, and then stick them in reservations so they can learn how to gamble and drink heavily….real nice Smiles, real nice.

By: Poo

Poo — Wed, 10 Sep 2008 19:03:55 +0000

Fail. Interesting combination – teriyaki pork with spinach & ricotta.