In case you haven’t been reading, this is yet another entry in my series of links to food related recipes/pictures/articles that I’ve found interesting recently. Enjoy.
Dragon’s Kitchen: Potato, Leek and Gruyère Tart
The Second Pancake: 10 ways that puttanesca got its name
(The story I have always heard is not even in this top 10! I heard it was because puttanesca is a sauce that is quick to make, the men would go to their Comare (aka goomar) and have a quick lunch and put on some Al Green if you know what I’m talking about. Sex. That’s what I am referring to.)
A Yankee in a Southern Kitchen: Butter Beans – I’ve never had these but they look awesome. I wonder if it’s in the Lee Brother’s Cookbook in my kitchen.
Slashfood: Krispy Kreme cheddar bacon cheeseburgers at Google – OH. MY. GOD.
Elizabeth’s Edible Experience: New Tube (Smoky Shrimp and and Parmesan-Polenta Cakes)
September 7th, 2008 at 7:16 am
Glad you were intrigued by the butterbeans, get them while still at the market, you’ll be glad. Use lots of cream and butter-no skimping.
September 17th, 2008 at 8:44 am
I don’t know what to think about those Krispy Kreme bacon-cheddar cheeseburgers…it’s too early to think about them. The “plating” makes it even worse.