Jimmy on August 31st, 2008

New York Times: Fish Tale Has DNA Hook — Article on how your sushi might not be the fish you expect. When ever I throw up after eating at RuSan’s, I bet it’s because my tuna was actually Chattahoochee River infected cod (the sewage gives it a marbled pink hue, you know?).
Bon Appetit: Grilled Ham [...]

Continue reading about All Over the Palate - Aug 31, 2008

Jimmy on August 29th, 2008

There is one last tomato left from my crop, so I had to put it to good use before I go out of town.
I decided to make a quick dinner of pasta with a fresh diced tomato sauce, along with a salad. It was all very fresh and quick (best of all).
First I boiled some [...]

Continue reading about The Last Tomato

Jimmy on August 28th, 2008

Another quick post in my breakfast series…
Similar to my previous posting, there are still a few things in my kitchen that I want to use up before I head out of town tonight. I have a few eggs left, onion, green pepper, one jalapeno from the garden, and two bagels in the freezer.
Of course, the [...]

Continue reading about Simple breakfast, with bad breath

Jimmy on August 27th, 2008

I’ve been out of town for work since Tuesday morning, and before I left I needed to get rid of a bunch of vegetables since I am also heading on vacation Thursday night (hiking in Colorado).
Looking in the fabulous second drawer of my refrigerator, I found the following: cilantro, ginger root, celery, carrots, green peppers, [...]

Continue reading about All My Vegetables (+ Shrimp + Noodle) Stir Fry